Days, They Never Stop

Before the photos get to out of hand: Recent Eats:

Breakfasts:

Half of a banana bread/chocolate chip muffin schmeared with sunflower seed butter

The last of Terry's chia pudding with goji berries

Juicey juice.
Lunches:

Hearty Lentil Vegetable Soup from Whole Foods with oyster crackers before I remembered I dislike those crackers.

A very bizarrely colored salad from the Whole Foods bar - mixed greens on the bottom, curried acorn squash slices, satsuma/fennel/carmelized onions. It was rainy today so I took this in the WF cafeteria, crammed next to a stranger - hence the bright lights and the quick shot.

Paradis done good again. This is mustard greens (first time I ever knowingly ate them!), chickpeas, roasted Brussels sprouts in tahini sauce with pine nuts.
And a dinner that was meant to be lunch (I brought it to work and forgot about it over the weekend. It still smelled okay two days later, so I ate it. It was good - and I'm not dead. Yet.)

I mean, it looks a little sad but whatever. Chard, sprouts, tomatoes, red bell pepper, zucchini, carrot, sunflower seeds with Braggs.
Another dinner:

Falafel sandwich from Oasis in Williamsburg. Nothin to write home about, but saved my stomach on a very very hungry night.
The end, besides all the alcohol and snack bars I've been eating. And the chocolate chips with walnuts I had for dessert today.